Another Suzette Pancake
Mix 3 cups of flour, 1½ tablespoons of baking powder, ¼ cup of sugar, and 1 teaspoon of salt. Add 2 cups of milk slowly, then a well-beaten egg, and 2 tablespoonsful of melted butter.
Cook in the same manner as the first Suzette pancake with the following sauce: Cream together ¼ cup of brown sugar and ½ cup of butter, add the juice of ½ orange and 1 pony of Curaçoa and 1 pony of brandy. Serve from the chafing dish as described for the first Crepe Suzette.