Timbales of Bread With Parmesan Sauce
Soak half an hour 2 cups bread-crumbs in 1 cup thin cream (milk will do with butter added).
To this add grated rind half lemon; 1 tablespoon minced parsley; 1 tablespoon minced chives; 1 teaspoon salt; pepper; yolks two eggs.
Fill buttered timbale moulds or one large mould with this mixture, cover with buttered paper, and bake 20 minutes in moderate oven in a pan half filled with hot water.
Remove from moulds and pour cheese sauce around it.