No. 94 Plum or Currant Dough Pudding
Ingredients, two pounds of dough from the baker’s, four ounces of plums or currants, a pinch of allspice, ditto of salt, a gill of milk. Mix all the above ingredients together in a pan; tie up the pudding in a well-greased pudding-cloth, and place it in a pot containing boiling water, and allow it to continue boiling for two hours; at the end of this time the pudding will be done, and may be turned out on its dish.