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A Plain Cookery Book for the Working Classes

by Charles Elmé Francatelli

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Robinson’s Patent Groats

For more than thirty years have been held in constant and increasing public estimation, as the purest farina of the Oat, and as the best and most valuable preparation for making a pure and delicate GRUEL, which forms a light and nutritious support for the aged, is a popular recipe for colds and influenza, is of general use in the sick chamber, and alternately with the Patent Barley is an excellent Food for Infants and Children. Prepared only by the Patentees,

ROBINSON, BELLVILLE, AND CO.,

PURVEYORS TO THE QUEEN,

64, RED LION STREET, HOLBORN, LONDON.

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