No. 49 Brown and Polson Thick Milk
Ingredients, three ounces of Brown and Polson’s prepared Indian corn, one quart of milk, one ounce of sugar, a bit of cinnamon, a pinch of salt. Mix all the above-named ingredients together in a saucepan, and stir them constantly while boiling on the fire for ten minutes. This thick milk is most excellent for children’s breakfast or supper, and would be found both cheaper and better for their health than a sloppy mess of tea.