No. 139 How to Fry Potatoes an Easier Way
When it happens that you have some cold boiled potatoes, this is the way to fry them:—First cut the potatoes in thick slices, and fry them in a frying-pan with butter or dripping, just enough to season them, and as they fry, lift or scrape them from the bottom of the pan with an iron spoon, to prevent them from sticking to the bottom and burning, which, by imparting a bitter taste, would spoil them; when all are fried of a very light brown colour, season with pepper and salt.