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‹Better GutenbergA Plain Cookery Book for the Working ClassesNo. 206 — How to Make Lemonade — No. 207 — Apple-water Drink · 207 of 249Contents›

A Plain Cookery Book for the Working Classes

by Charles Elmé Francatelli

207 of 249 · Contents · Download EPUB

No. 206 How to Make Lemonade

Proceed in all particulars as directed for making orangeade, using, for the purpose, lemons instead of oranges.

No. 207 Apple-water Drink

Slice up thinly three or four apples without peeling them, and boil them in a very clean saucepan with a quart of water and a little sugar until the slices of apples are become soft; the apple water must then be strained through a piece of clean muslin, or rag, into a jug. This pleasant beverage should be drunk when cold; it is considered beneficial in aiding to allay scorbutic eruptions.

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