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‹Better GutenbergA Plain Cookery Book for the Working ClassesKeating’s Pale Newfoundland Cod Liver Oil · 249 of 249Contents›

A Plain Cookery Book for the Working Classes

by Charles Elmé Francatelli

249 of 249 · Contents · Download EPUB

Keating’s Pale Newfoundland Cod Liver Oil

PERFECTLY PURE, NEARLY TASTELESS, and FREE FROM ADULTERATIONS OF ANY KIND, having been analyzed, reported on, and recommended by Professors Taylor and Thomson, of Guy’s and St. Thomas’s Hospitals, and also quite recently examined by Dr. Edwin Payne, who, in the words of the late Dr. Pereira, say, that “The finest oil is that most devoid of colour, odour, and flavour,” characters this will be found to possess in a high degree.

Half-pints 1s. 6d., Pints 2s. 6d., Quarts 4s. 6d., and Five-pint Bottles 10s. 6d., Imperial Measure. 79, St. Paul’s Churchyard, London.

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