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‹Better GutenbergA Plain Cookery Book for the Working ClassesNo. 220 — How to Make a Stringent Gargle · 220 of 249Contents›

A Plain Cookery Book for the Working Classes

by Charles Elmé Francatelli

220 of 249 · Contents · Download EPUB

No. 220 How to Make a Stringent Gargle

Put the following ingredients into a very clean earthen pipkin:—Twenty sage leaves, a handful of red rose leaves, and a pint of water; boil these for twenty minutes, then add a gill of vinegar, and two table-spoonfuls of honey; boil again for ten minutes, and strain the gargle through a muslin rag, to be used when cold.

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