- 1Preface
- 2Chapter I — The History of Perfumery
- 3Chapter II — About Aromatic Substances in General
- 4Chapter III — Odors From the Vegetable Kingdom
- 5Chapter IV — The Aromatic Vegetable Substances Employed in Perfumery
- 6Chapter V — The Animal Substances Used in Perfumery
- 7Chapter VI — The Chemical Products Used in Perfumery
- 8Chapter VII — The Extraction of Odors
- 9Chapter VIII — The Special Characteristics of Aromatic Substances
- 10Chapter IX — The Adulterations of Essential Oils and Their Recognition
- 11Chapter X — The Essences or Extracts Employed in Perfumery
- 12Chapter XI — Directions for Making the Most Important Essences and…
- 13Chapter XII — The Division of Perfumery
- 14Chapter XIII — The Manufacture of Handkerchief Perfumes, Bouquets,…
- 15Chapter XIV — Formulas for Handkerchief Perfumes
- 16Chapter XV — Ammoniacal and Acid Perfumes
- 17Chapter XVI — Dry-Perfumes
- 18Chapter XVII — Formulas for Dry Perfumes (Sachets)
- 19Chapter XVIII — The Perfumes Used for Fumigation
- 20Chapter XIX — Hygienic and Cosmetic Perfumery
- 21Chapter XX — Preparations for the Care of the Skin
- 22Chapter XXI — Formulas for the Preparation of Emulsions, Meals, Pas…
- 23Chapter XXII — The Preparations Used for the Care of the Hair (Poma…
- 24Chapter XXIII — Formulas for the Manufacture of Pomades and Hair Oils
- 25Chapter XXIV — Preparations for the Care of the Mouth
- 26Chapter XXV — Cosmetic Perfumery
- 27Chapter XXVI — Skin Cosmetics and Face Lotions
- 28Chapter XXVII — Hair Cosmetics
- 29Chapter XXVIII — Hair Dyes and Depilatories
- 30Chapter XXIX — Wax Pomades, Bandolines, and Brilliantines
- 31Chapter XXX — The Colors Used in Perfumery
- 32Chapter XXXI — The Utensils Used in the Toilet
Perfumes and Their Preparation
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