LXXXIII Don Juan y Gayangos (Ambassador to the United States, From Spain)
Egg Plant au Gratin
Peel the egg plant.
Whiten it in salty water, and dry.
Fry, in butter, with salt sprinkled on each piece.
Place in a dish with grated cheese, tomato sauce, and mushrooms, which have been cut into small pieces and put thickly between the layers of egg plant.
Bake, until well cooked, in a moderate oven.