VIII Richard Bennett
Liederkranz Á la Hoosier
Run around and find a real nice Liederkranz cheese and treat it as follows to get a serving for four people:
Mix the cheese with about a quarter of a pound of butter and work into a fine paste, adding salt, pepper, French mustard, paprika and Worcestershire sauce as you go along. Just add them to taste.
When the paste is smooth put in one finely chopped small green pepper; one small onion, or chives.
Mix well!
And serve on rye bread—spread thick. To be thoroughly technical, I suppose I should have said: spread to taste!
Editor’s Note:—You can have a wonderful time and make quite a reputation for yourself by inventing cheese combinations. Ordinary cream cheese makes a splendid base for original mixtures. Try combinations of finely minced pimento, celery, olives, chives and peppers (green and red). And anything else that promises well.