LXVII Douglas Fairbanks
Bread Tart
1 cup fresh bread crumbs
1 cup sugar
1 cup chopped nut meats
1½ teaspoons baking powder
5 eggs
2 tablespoons grape juice
1 lemon
Filling
1 egg
½ cup chopped walnut meats
½ cup sugar
½ cup lemon
Soak bread crumbs with grape juice and the strained lemon juice. Beat egg yolks and sugar together until light; then add nut meats, baking powder, bread crumbs and the beaten whites of the eggs. Divide into buttered and floured layer tins and bake in a moderate oven for twenty minutes. Put together with filling. Beat up egg, add sugar, lemon juice and walnuts. This tart may be covered with frosting if liked.