XXXVI Daniel Willard
Cottage Pudding
One tablespoon butter
One cup sugar
Two eggs
Half cup milk
One large teaspoon baking powder
One and a half cups flour
Bake in a square tin and serve with strawberry sauce.
Strawberry Sauce
One large tablespoon of butter beaten to a cream. Add gradually one and a half cups powdered sugar and the beaten white of one egg. Beat till very light and just before serving add one pint of strawberries which have been cut in small pieces.