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‹Better GutenbergThe Stag Cook BookLXXVII — James R. Quirk · 79 of 104Contents›

The Stag Cook Book

by C. Mac Sheridan

79 of 104 · Contents · Download EPUB

LXXVII James R. Quirk

Tomato Wiggle

To one pound of diced American cheese, add one can of Campbell’s Tomato Soup. Heat over a slow fire until a thick, smooth mass has been obtained. And then—

Add one beaten egg, and follow it quickly with a cup of cream or very rich milk. Stir in a dessertspoonful of Worcestershire Sauce, and enough salt to give the proper kick.

Serve on soda crackers that have been heated—large soda crackers.

The name? That’s just to make it difficult.

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