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‹Better GutenbergThe Stag Cook BookXXX — Kenneth C. Beaton (“K. C. B.”) · 32 of 104Contents›

The Stag Cook Book

by C. Mac Sheridan

32 of 104 · Contents · Download EPUB

XXX Kenneth C. Beaton (“K. C. B.”)

Lobster

Get a couple of lobsters.

Split and cleaned.

And put in a pan.

And dot each piece.

With bits of butter.

And put the pan.

In a very hot oven.

And broil ten minutes.

And after that.

Lift meat from shell.

Onto heated plates.

And serve with sauce.

Made in a bowl.

With a bit of mustard.

Stirred in water.

And a pinch of salt.

And of paprika.

Just a dash.

And a scant teaspoon.

Of Walnut catsup.

And a tablespoon.

Of Worcestershire sauce.

And mix them all.

With half a cup.

Of melted butter.

That’s just been heated.

And not boiled.

And serve it all.

With a mess of potatoes.

Baked or boiled.

And boy, oh, boy!

There is a dish.

Fit for the gods!

I thank you.

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