Nut Bread
1 quart of flour
4 level teaspoonfuls of baking powder
1 teaspoonful of salt
1 cupful of chopped nuts
1½ cupfuls of milk
Add the baking powder and salt to the flour and sift them. Add the nuts, mix thoroughly and gradually add the milk. Knead this into a loaf, put it into a square pan, brush the top with melted butter, let it stand twenty minutes, and bake in a moderate oven three-quarters of an hour.