Home › Cooking & Food › Sandwiches › Egg Sandwiches No. 2Sandwichesby Sarah Tyson Rorer47 of 133 · Contents · Download EPUBEgg Sandwiches No. 2 Put thin slices of hard-boiled eggs between slices of brown bread and butter; dust the egg slightly with salt and pepper. Trim the edges of the sandwiches with either cress or lettuce, and cut into triangles or squares. ‹ PreviousEgg Sandwiches No. 1Next ›Fish Sandwiches123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133← Back to Sandwiches