Mrs. Rorer’s Many Ways for Cooking Eggs
Did you ever reflect what an important part eggs play in our domestic economy? When from any reason other things fail, the perplexed housewife knows she can do something to tide over her difficulties by the use of eggs. But how many know the great possibilities that lie in an egg—the very many ways of cooking and preparing them for the table? To many, boiled, fried, poached and scrambled form the limit of their knowledge. But get this book and you’ll be surprised at the feast in store for you. You’ll also find recipes for delectable Egg Sauces.