Deviled Beef Sandwiches
Chop remains of cold cooked beef very fine. To each pint add one tablespoonful of tomato catsup, a dash of cayenne, two tablespoonfuls of melted butter, a teaspoonful of Worcestershire sauce, a half teaspoonful of paprika and a tablespoonful of onion juice. Rub to a paste and put between thin slices of buttered bread, trim off the crusts and cut into triangles.