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Sandwiches

by Sarah Tyson Rorer

30 of 133 · Contents · Download EPUB

My Favorite

½ pound of American cheese

½ cupful of thick sour cream

1 teaspoonful of Worcestershire sauce

1 tablespoonful of tomato catsup

½ teaspoonful of salt

½ teaspoonful of paprika

Chop or mash the cheese, add gradually the cream, and when smooth add all the other ingredients. Spread this mixture on thin slices of buttered bread, cover the top with chopped cress, then cover with another slice of bread, press the two together, trim off the crusts and cut into triangles.

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