Salad Sandwiches
Chop fine half a pound of cold, cooked chicken; mix with it six tablespoonfuls of mayonnaise dressing; add half a teaspoonful of salt and a saltspoonful of pepper; put this between slices of bread and butter, and cut into fancy shapes.
These sandwiches may also be trimmed with lettuce or cress, and almost any meat may be substituted for the chicken. If beef is used, a tablespoonful of tomato catsup may be added; with mutton a tablespoonful of capers. Beef is much better garnished with cress, mutton with mint, chicken with lettuce or celery.
Lobsters and crabs may be mixed with mayonnaise and used as a salad sandwich; garnish of course with lettuce.