Formula for Making Three Gallons of Breakfast Cocoa
½ a pound of Walter Baker & Co.’s Cocoa,
1 ½ gallons of water, hot,
1 ½ gallons of milk, hot.
This should not be allowed to boil. Either make it in a large double-boiler, or a large saucepan or kettle over water. Mix the cocoa with enough cold water to make a paste, and be sure it is free from lumps. Heat together the milk and water, and pour in the cocoa; then cook at least an hour, stirring occasionally.