Chocolate Oysterettes, Plain and With Chopped Figs
Oyster crackers, salted preferred, fine-chopped, roasted peanuts or raisins or 3 or 4 basket figs or a little French fruit cut in very small bits,
½ a pound or more of Baker’s “Dot” Chocolate.
Select fresh-baked crackers free from crumbs. Dip in “Dot” Chocolate, made ready as in previous recipes, and dispose on oil cloth or waxed paper. For a change add figs or other fruit, cut very fine, or chopped nuts to the chocolate ready for dipping.