Home › Cooking & Food › Chocolate and Cocoa Recipes › Vanilla IcingChocolate and Cocoa Recipesby Maria Parloa & Janet McKenzie Hill16 of 156 · Contents · Download EPUBVanilla Icing Break the white of one large egg into a bowl, and gradually beat into it one cupful of confectioners’ sugar. Beat for three minutes, add half a teaspoonful of vanilla extract, and spread thinly on the cakes. ‹ PreviousChocolate GingerbreadNext ›Chocolate Icing123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156← Back to Chocolate and Cocoa Recipes