Double Fudge
2 cups of granulated sugar,
2 squares of Baker’s Chocolate,
½ a cup of cream,
1 tablespoonful of butter.
Boil seven minutes; then beat and spread in buttered tin to cool.
2 cups of brown sugar,
½ a cup of cream,
1 teaspoonful of vanilla extract,
1 cup of walnut meats, chopped fine,
Butter size of a walnut.
Boil ten minutes; then beat and pour on top of fudge already in pan. When cool, cut in squares.