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‹Better GutenbergChocolate and Cocoa RecipesWalter Baker & Co.’s Cocoa and Chocolate Preparations · 144 of 156Contents›

Chocolate and Cocoa Recipes

by Maria Parloa & Janet McKenzie Hill

144 of 156 · Contents · Download EPUB

Walter Baker & Co.’s Cocoa and Chocolate Preparations

Baker’s Breakfast Cocoa

In 1-5 lb., 1-4 lb., 1-2 lb., 1 lb. and 5 lb. tins

This admirable preparation is made from selected cocoa, from which the excess of oil has been removed. It is absolutely pure, and it is soluble. It has more than three times the strength of cocoa mixed with starch, arrowroot or sugar, and is, therefore, far more economical, costing less than one cent a cup. It is delicious, nourishing, strengthening, easily digested, and admirably adapted for invalids as well as for persons in health.

No alkalies or other chemicals or dyes are used in its preparation.

Trade-Mark on every package

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