Vassar Fudge
2 cups of white granulated sugar,
1 cup of cream,
1 tablespoonful of butter,
¼ a cake of Baker’s Premium No. 1 Chocolate.
Put in the sugar and cream, and when this becomes hot put in the chocolate, broken up into fine pieces. Stir vigorously and constantly. Put in butter when it begins to boil. Stir until it creams when beaten on a saucer. Then remove and beat until quite cool and pour into buttered tins. When cold cut in diamond-shaped pieces.