The Bill of Fare
A German gastronomical publication gives the following account of the origin of the menu: At the meeting of Electors in Regensburg in the year 1489, Elector Henry of Braunschweig attracted general notice at a state dinner. He had a long paper before him to which he referred every time before he ordered a dish. The Earl of Montfort, who sat near him, asked him what he was reading. The Elector silently handed the paper to his interrogator. It contained a list of the viands prepared for the occasion, which the Elector had ordered the cook to write out for him. The idea of having such a list so pleased the illustrious assembly that they introduced it each in his own household, and since that time the fashion of having a menu has spread all over the civilized world.