Fried or Broiled Clams
Soft clams may be prepared as directed for oysters, the tough parts being first removed.
Scrambled Eggs
Eggs are broken one by one in a cup to make sure they are fresh, and then thrown into a pan with a lump of butter, some salt and pepper, and stirred carefully, so as not to break the yolks immediately, over a slow fire till the whole is almost hard. They had better be too soft than too firm.