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Superior Fishing

by Robert Barnwell Roosevelt

116 sections · Download EPUB

  1. 1General Remarks
  2. 2Chapter I — Lake Superior
  3. 3Chapter II
  4. 4Chapter III
  5. 5Chapter IV
  6. 6Chapter V
  7. 7Chapter VI
  8. 8Mackinaw Salmon — Namaycush — Salmo Amethystus
  9. 9Lake Trout — Salmon Trout — Salmo Confinis
  10. 10The Siskawitz — Salmo Siscowet
  11. 11Striped Bass — Rock-fish — Librax Lineatus
  12. 12Point Judith
  13. 13The South Bay
  14. 14Protection of Fish
  15. 15Fly-Making
  16. 16No. 1 — Kinmont Willie
  17. 17No. 2 — Lady of Mertoun
  18. 18No. 3 — Toppy
  19. 19No. 4 — Michael Scott
  20. 20No. 5 — Meg With the Muckle Mouth
  21. 21No. 6 — Meg in Her Braws
  22. 22No. 1 — The Blue Dun
  23. 23No. 2 — The Red Spinner
  24. 24No. 3 — The Water Cricket
  25. 25No. 4 — Great Dark Drone
  26. 26No. 5 — Cow-Dung Fly
  27. 27No. 6 — Peacock Fly
  28. 28No. 7 — March Brown
  29. 29No. 8 — Great Red Spinner
  30. 30No. 9 — Sand Fly
  31. 31No. 10 — The Stone Fly
  32. 32No. 11 — The Gravel Bed, or Spider Fly
  33. 33No. 12 — The Grannom, or Green Tail
  34. 34No. 13 — The Yellow Dun
  35. 35No. 14 — The Iron Blue Dun
  36. 36No. 15 — The Jenny Spinner
  37. 37No. 16 — The Little Yellow May Dun
  38. 38No. 17 — The Black Gnat
  39. 39No. 18 — The Oak Fly, Also the Down Head Fly, and Down Hill Fly
  40. 40No. 19 — The Turkey Brown
  41. 41No. 20 — The Little Dark Spinner
  42. 42No. 21 — The Yellow Sally
  43. 43No. 22 — The Fern Fly
  44. 44No. 23 — The Alder Fly
  45. 45No. 24 — The Green Drake
  46. 46No. 25 — The Hazel Fly
  47. 47No. 26 — The Dark Mackerel
  48. 48No. 27 — The Gold-eyed Gauze Wing
  49. 49No. 28 — The Wren Tail
  50. 50No. 29 — The Red Ant
  51. 51No. 30 — The Silver Horns
  52. 52No. 31 — The August Dun
  53. 53No. 32 — The Orange Fly
  54. 54No. 33 — The Cinnamon Fly
  55. 55No. 34 — The Cinnamon Dun
  56. 56No. 35 — The Blue Bottle
  57. 57No. 36 — The Red Palmer
  58. 58No. 37 — The Brown Palmer
  59. 59No. 38 — The Black and Red Palmer
  60. 60The Art of Dyeing Feathers, Hackles, Pig’s Wool, and Mohair, Suitab…
  61. 61To Dye Yellow
  62. 62To Dye Orange
  63. 63To Dye Scarlet
  64. 64To Dye Crimson
  65. 65To Dye Brown
  66. 66To Dye Blue
  67. 67To Dye Purple or Violet
  68. 68To Dye Claret
  69. 69To Dye Black
  70. 70To Dye Lavender, or Blue Dun
  71. 71To Dye Green
  72. 72To Dye a Mallard’s Feather for the Green Drake, and Little Yellow M…
  73. 73To Dye Gut
  74. 74Artificial Bait and Fly-Fishing
  75. 75Rules of the New York Sportsmen’s Club, for Contests in Fly-Casting
  76. 76Cookery for Sportsmen
  77. 77Oyster Stew
  78. 78Fried Oysters
  79. 79Roasted Oysters
  80. 80Broiled Oysters · Scolloped Oysters — Clam-Bake
  81. 81Clam or Fish-Chowder
  82. 82Stewed Clams, or Clam Soup
  83. 83Fried or Broiled Clams — Scrambled Eggs
  84. 84Poached Eggs
  85. 85Fried Eggs — Omelette
  86. 86Smoked Beef
  87. 87Boiled Fish
  88. 88Fried Fish
  89. 89Broiled Fish
  90. 90Baked Fish
  91. 91Stewed Fish
  92. 92Lobsters
  93. 93Potatoes
  94. 94Boiled Meats — Fried Pork or Bacon
  95. 95Stewed, Baked, and Broiled Meats
  96. 96Soups
  97. 97Roast Duck
  98. 98Beans — Rice
  99. 99Gravy
  100. 100Tough Meat
  101. 101Vegetables — Water Souchy
  102. 102Potted Fish
  103. 103Boiled Salmon
  104. 104Trout on First Principles
  105. 105Kippered Salmon
  106. 106Daniel Webster’s Chowder
  107. 107Liver
  108. 108Griddle Cakes
  109. 109Corn Bread
  110. 110Scott’s Chowder
  111. 111Fish-House Punch
  112. 112Pineapple Punch · Porto Rico Punch · Nondescript Punch — Arrack Punch
  113. 113Champagne Punch
  114. 114Regal Punch
  115. 115Frank Forester’s Punch
  116. 116Venison Stew

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