- 1General Remarks
- 2Chapter I — Lake Superior
- 3Chapter II
- 4Chapter III
- 5Chapter IV
- 6Chapter V
- 7Chapter VI
- 8Mackinaw Salmon — Namaycush — Salmo Amethystus
- 9Lake Trout — Salmon Trout — Salmo Confinis
- 10The Siskawitz — Salmo Siscowet
- 11Striped Bass — Rock-fish — Librax Lineatus
- 12Point Judith
- 13The South Bay
- 14Protection of Fish
- 15Fly-Making
- 16No. 1 — Kinmont Willie
- 17No. 2 — Lady of Mertoun
- 18No. 3 — Toppy
- 19No. 4 — Michael Scott
- 20No. 5 — Meg With the Muckle Mouth
- 21No. 6 — Meg in Her Braws
- 22No. 1 — The Blue Dun
- 23No. 2 — The Red Spinner
- 24No. 3 — The Water Cricket
- 25No. 4 — Great Dark Drone
- 26No. 5 — Cow-Dung Fly
- 27No. 6 — Peacock Fly
- 28No. 7 — March Brown
- 29No. 8 — Great Red Spinner
- 30No. 9 — Sand Fly
- 31No. 10 — The Stone Fly
- 32No. 11 — The Gravel Bed, or Spider Fly
- 33No. 12 — The Grannom, or Green Tail
- 34No. 13 — The Yellow Dun
- 35No. 14 — The Iron Blue Dun
- 36No. 15 — The Jenny Spinner
- 37No. 16 — The Little Yellow May Dun
- 38No. 17 — The Black Gnat
- 39No. 18 — The Oak Fly, Also the Down Head Fly, and Down Hill Fly
- 40No. 19 — The Turkey Brown
- 41No. 20 — The Little Dark Spinner
- 42No. 21 — The Yellow Sally
- 43No. 22 — The Fern Fly
- 44No. 23 — The Alder Fly
- 45No. 24 — The Green Drake
- 46No. 25 — The Hazel Fly
- 47No. 26 — The Dark Mackerel
- 48No. 27 — The Gold-eyed Gauze Wing
- 49No. 28 — The Wren Tail
- 50No. 29 — The Red Ant
- 51No. 30 — The Silver Horns
- 52No. 31 — The August Dun
- 53No. 32 — The Orange Fly
- 54No. 33 — The Cinnamon Fly
- 55No. 34 — The Cinnamon Dun
- 56No. 35 — The Blue Bottle
- 57No. 36 — The Red Palmer
- 58No. 37 — The Brown Palmer
- 59No. 38 — The Black and Red Palmer
- 60The Art of Dyeing Feathers, Hackles, Pig’s Wool, and Mohair, Suitab…
- 61To Dye Yellow
- 62To Dye Orange
- 63To Dye Scarlet
- 64To Dye Crimson
- 65To Dye Brown
- 66To Dye Blue
- 67To Dye Purple or Violet
- 68To Dye Claret
- 69To Dye Black
- 70To Dye Lavender, or Blue Dun
- 71To Dye Green
- 72To Dye a Mallard’s Feather for the Green Drake, and Little Yellow M…
- 73To Dye Gut
- 74Artificial Bait and Fly-Fishing
- 75Rules of the New York Sportsmen’s Club, for Contests in Fly-Casting
- 76Cookery for Sportsmen
- 77Oyster Stew
- 78Fried Oysters
- 79Roasted Oysters
- 80Broiled Oysters · Scolloped Oysters — Clam-Bake
- 81Clam or Fish-Chowder
- 82Stewed Clams, or Clam Soup
- 83Fried or Broiled Clams — Scrambled Eggs
- 84Poached Eggs
- 85Fried Eggs — Omelette
- 86Smoked Beef
- 87Boiled Fish
- 88Fried Fish
- 89Broiled Fish
- 90Baked Fish
- 91Stewed Fish
- 92Lobsters
- 93Potatoes
- 94Boiled Meats — Fried Pork or Bacon
- 95Stewed, Baked, and Broiled Meats
- 96Soups
- 97Roast Duck
- 98Beans — Rice
- 99Gravy
- 100Tough Meat
- 101Vegetables — Water Souchy
- 102Potted Fish
- 103Boiled Salmon
- 104Trout on First Principles
- 105Kippered Salmon
- 106Daniel Webster’s Chowder
- 107Liver
- 108Griddle Cakes
- 109Corn Bread
- 110Scott’s Chowder
- 111Fish-House Punch
- 112Pineapple Punch · Porto Rico Punch · Nondescript Punch — Arrack Punch
- 113Champagne Punch
- 114Regal Punch
- 115Frank Forester’s Punch
- 116Venison Stew
Superior Fishing
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