Regal Punch
Peel twenty-four lemons; steep the rinds for twelve hours in two quarts of Jamaica rum. Squeeze the lemons on three and a half pounds of loaf sugar; add two quarts of dark brandy and six quarts of water. Mix all together; add two quarts of boiled milk, stir until the mixture curdles, strain it through a jelly-bag until clear; bottle and cork.
This I have not tried, but give it on good authority.