Pineapple Punch
One slice of pineapple which has stood a day covered with sugar, two bottles of port, one bottle of champagne, and plenty of ice.
Porto Rico Punch
Black tea and Porto Rico rum, mixed half and half, and sufficient sugar, lemon-peel, and ice.
Nondescript Punch
One bottle of claret, three-fourths of a tumbler of brandy, a claret glass of Jamaica rum, one bottle of champagne, ice and sugar.
Arrack Punch
Eight tumblers of Jamaica rum, one and a half of arrack, and one of lemon juice, which together with the rind of three lemons, is to be allowed to stand for ten minutes, when sugar is to be added, and water to twice the amount of the liquor.