Corn Bread
Two cups of Indian meal and one cup of wheat flour are mixed with two tea-spoonfuls of cream of tartar, to which is added one pint of sour milk or of sweet milk in which one tea-spoonful of soda has been dissolved, beaten up with two eggs. The whole is to be baked one hour. Cream of tartar is always to be mixed with the flour, and soda with the milk, so that when these are subsequently brought in contact, gas is evolved and the bread is rendered light.