Piscatorial and Editorial
A correspondent of the New York Post says that the codfish frequents “the table lands of the sea.” The codfish, no doubt, does this to secure as nearly as possible a dry, bracing atmosphere. This pure air of the submarine table lands gives to the codfish that breadth of chest and depth of lungs which we have always noticed.
The glad, free smile of the codfish is largely attributed to the exhilaration of this oceanic altitoodleum.
The correspondent further says, that “the cod subsists largely on the sea cherry.” Those who have not had the pleasure of seeing the codfish climb the sea cherry tree in search of food, or clubbing the fruit from the heavily-laden branches with chunks of coral, have missed a very fine sight.
The codfish, when at home rambling through the submarine forests, does not wear his vest unbuttoned, as he does while loafing around the grocery stores of the United States.