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‹Better GutenbergThe Natural History of Pliny, Vol. 3Chap. 7 — (5.) — The Nature of Wines · 241 of 445Contents›

The Natural History of Pliny, Vol. 3

by Pliny the Elder

241 of 445 · Contents · Download EPUB

Chap. 7 (5.) — The Nature of Wines

It is the property of wine, when drunk, to cause a feeling of warmth in the interior of the viscera, and, when poured upon the exterior of the body, to be cool and refreshing. It will not be foreign to my purpose on the present occasion to state the advice which Androcydes, a man famous for his wisdom, wrote to Alexander the Great, with the view of putting a check on his intemperance: “When you are about to drink wine, O king!” said he, “remember that you are about to drink the blood of the earth: hemlock is a poison to man, wine a poison1248 to hemlock.” And if Alexander had only followed this advice, he certainly would not have had to answer for slaying his friends1249 in his drunken fits. In fact, we may feel ourselves quite justified in saying that there is nothing more useful than wine for strengthening the body, while, at the same time, there is nothing more pernicious as a luxury, if we are not on our guard against excess.

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