Chap. 47 (22.) — Phœnicobalanus
The fruit of the palm in Egypt, which is known by the name of adipsos,573 is put to a similar use in unguents, and is held next in esteem after the myrobalanum. It is of a green colour, has exactly the smell of a quince, and has no stone or nut within. It is gathered a little before it begins to ripen. That which is left ungathered is known as phœnicobalanus;574 it turns black, and has a tendency to inebriate the person who eats of it. The price of myrobalanum is two denarii per pound. The shop-keepers give this name also to the dregs of the unguent that is made with it.