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‹Better GutenbergCookery and Dining in Imperial RomeZanzerella, a “Welsh Rabbit.” “Cibarium Quod Vulgo Zanzerellas Uoca… · 37 of 39Contents›

Cookery and Dining in Imperial Rome

by Apicius

37 of 39 · Contents · Download EPUB

Zanzerella, a “Welsh Rabbit.” “Cibarium Quod Vulgo Zanzerellas Uocant” — Platina

ZEMA, ZU—, ZY—, a cook pot for general use

ZINZIGER, GINGIBER, ginger; the latter is the better spelling

ZOMORE, ZOMOTEGANON, ZOMORE GANONA, ZOMOTEGANITE—a dish of fish boiled in their own liquor, resembling the modern bouillabaisse, ℞ 153. The GANON, —A, —ITE, is the name of an unidentified fish, the supposed principal ingredient of this fish stew. Cf. Oenoteganon

[End of Index and Vocabulary]

[INDICIS FINIS]

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