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Cookery and Dining in Imperial Rome

by Apicius

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Book VII

Apicius —

The Great Pallas Athene Dish

One of the finest show platters in existence. Of Hellenic make. The object in the right hand of Athene has created considerable conjecture but has never been identified.

Hildesheim Treasure.


FRYING PAN, OVAL

This oblong pan was no doubt primarily used in fish cookery. An oblong piece of food material fitted snugly into the pan, thus saving fats and other liquids in preparation. Around the slender handle was no doubt one of non-heat-conducting material. The shape and the lip of the pan indicate that it was not used for “sauter.” Ntl. Mus., Naples, 76602; Field M. 24038.

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