Mint Sauce for Roast Lamb
One glass of vinegar, half-a-glass of water, one ounce of brown sugar, chop fine one half-spoonful of fresh mint, and serve in a boat.
Entrée Sauce à la Tarte
Place half-an-ounce of butter in a sauce-pan with half an onion minced fine, six drops of Worcestershire sauce, six drops of Harvey, a few drops of chili vinegar, a breakfast-cupful of good brown sauce, stirred into the sauce-pan, and boil all together for a few minutes.