Boiled Leg of Pork
Put a leg of pork on to boil. When it has boiled one hour, have two carrots, half a turnip, and one parsnip tied in a cotton cloth, and boil with pork for garnishing. Have half-a-pint of split pease soaked over night. Tie the pease up loosely in a napkin, and boil in the same pot with the pork. A leg of pork weighing eight pounds will take two hours and a-half. Dish, and garnish with the vegetables. Serve the pease pudding in a separate dish.