Mrs. Hart taught practical cooking classes in several towns and proved each recipe by cooking it in front of her pupils. Writing for young ladies and inexperienced cooks in economical households, she gives clear instructions for brown, Julienne, Persian and mock turtle soups, braised mutton with macaroni, a boiled round of beef and much more.
A tidy Victorian kitchen manual for cooks curious about the dinners of the 1880s. Download the free EPUB.