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‹Better GutenbergHigh-Class Cookery Made EasyRoast Rabbit — To Boil Rabbits Whole · 80 of 152Contents›

High-Class Cookery Made Easy

by Mrs. J. Hart

80 of 152 · Contents · Download EPUB

Roast Rabbit

Is cooked in the same manner as roast hare.

To Boil Rabbits Whole

Truss same as a roast hare; boil gently for one hour and a-half; serve with onion sauce. If there is a pair of rabbits, dish them in a reversed way, and pour the onion sauce over.

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