Dough Nuts
Take three ounces of butter, three ounces of soft sugar, rubbed to a cream, one egg, a drop of vanilla, and one cup of milk, a pound and a half of flour with three tea-spoonfuls of baking-powder. Knead into a stiff dough, cut with a round cutter, cut a hole in the centre with a smaller cutter, and fry in hot lard.