A Nice Cake
One quart flour, 4 eggs, 1⁄2 cup butter, 1⁄2 cup sweet lard, 2 teaspoonfuls of baking powder, and 1 of salt. Beat the whites and yolks of the eggs separately, until light. Sift the baking powder into the flour. Melt the shortening in a cup of milk with the yolks of the eggs—putting the whites in last. Work into a thick batter, and bake steadily for three-quarters of an hour; to be eaten hot.