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‹Better GutenbergClayton’s Quaker Cook-BookMint Sauce — Eggs Ought Never Be Poached · 155 of 194Contents›

Clayton’s Quaker Cook-Book

by H. J. Clayton

155 of 194 · Contents · Download EPUB

Mint Sauce

Into a teacupful of hot vinegar, in which has been dissolved sufficient sugar to make slightly sweet, add a handful of mint chopped quite fine. Serve hot.

Eggs Ought Never Be Poached

Poached eggs are always tasteless, and also unhealthy, owing to the albumen going into the water into which they are dropped, giving it a white and milky appearance—taking away a portion of the richness which should remain in the egg, rendering it indigestible, and of course, unwholesome.

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