Chocolate Cake — Jelly Cake
Two cups sugar, 1 cup butter, the yolks of 5 eggs, and whites of 2, 1 cup pure milk, 31⁄2 cups flour, 1 teaspoonful cream of tartar, 1⁄2 teaspoonful bi-carbonate soda, and stir thoroughly before baking.
The following is the mixture for filling.
Whites of 3 eggs, 11⁄2 cups sugar, 3 tablespoonfuls of grated chocolate, and 1 teaspoonful extract vanilla. Beat well together, and spread between each layer and on top the cake.
[Jelly cake may be made the same way, using jelly instead of chocolate.]