Cream Cup-Cake
Four cups of flour, 2 of sugar, 3 of sweet cream, 4 eggs; mix and bake in square tins. When cold, cut in squares about two inches wide.
Clayton’s Quaker Cook-Book
95 of 194 · Contents · Download EPUB
95 of 194 · Contents · Download EPUB
Four cups of flour, 2 of sugar, 3 of sweet cream, 4 eggs; mix and bake in square tins. When cold, cut in squares about two inches wide.