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‹Better GutenbergClayton’s Quaker Cook-BookBaked Apple Pudding · 104 of 194Contents›

Clayton’s Quaker Cook-Book

by H. J. Clayton

104 of 194 · Contents · Download EPUB

Baked Apple Pudding

Two cups oatmeal or cracked wheat; 2 eggs; 1 tablespoonful butter; 1 pint milk; three medium-sized apples; a little suet; cinnamon to flavor; sweeten to taste. Beat sugar, eggs, and milk together; stir in the meal, and then add the other ingredients, the apples last, after reducing to small pieces. Bake until well set. To be eaten with or without sauce.

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