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‹Better GutenbergThe Cultivation of the Native GrapeRogers’ Hybrid, No. 15 · 56 of 79Contents›

The Cultivation of the Native Grape

by George Husmann

56 of 79 · Contents · Download EPUB

Rogers’ Hybrid, No. 15

Bunch large, loose, shouldered; berry above medium, red with blue bloom, roundish-oblong, pulpy, with peculiar flavor, sweet and juicy. A showy grape, but not very good in quality, and much subject to mildew and rot. Ripens at the same time with Catawba.


Class 5.—Varieties unworthy of cultivation.

OPORTO.

Of all the humbugs ever perpetrated upon the grape-growing public, this is one of the most glaring. The vine, although a rank and healthy grower, is unproductive; seldom setting more than half a dozen berries on a bunch, and these are so sour, have such a hard pulp, with such a decided frost-grape taste and flavor, and are so deficient in juice, that no sensible man should think of making them into wine, much less call it, as its disseminator did, “the true port wine grape.”

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